Rustic stew with minced meat

Source: Pixabay : Armbrust Anna

Rustic stew with minced meat

Name: Rustic stew with minced meat
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 500 Gram Minced beef; 3 medium size Potatoes; 2 carrots; 1 onion; 2 cloves of garlic; 1 l beef broth; 2 Tablespoon tomato paste; 1 Teaspoon paprika powder; salt and pepper to taste; 2 Tablespoon vegetable oil

Our family has been cooking this hearty recipe for robber's stew for generations. There's nothing better than getting together with loved ones and enjoying this delicious, filling stew. I've made it countless times over the years and it's always a hit, especially in the cold winter months. Can also be prepared outdoors over an open fire.

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Ingredients

number of servings

500 Gram Minced beef Added to
3 medium size Potatoes Added to
2 carrots Added to
1 onion Added to
2 cloves of garlic Added to
1 l beef broth Added to
2 Tablespoon tomato paste Added to
1 Teaspoon paprika powder Added to
salt and pepper to taste Added to
2 Tablespoon vegetable oil Added to

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Directions

80 min.

1. Step

For the robber's pot recipe, first peel and finely chop the onion and garlic. Then peel the carrots and potatoes and cut into bite-sized pieces. Make sure that all the pieces are roughly the same size so that they cook evenly.

2. Step

Heat the vegetable oil in a large pan. Then add the minced beef and fry it until it is brown and crumbly. I recommend not frying the mince too much, but keeping it nice and juicy.

3. Step

Add the chopped onion and garlic to the meat in the pan and fry for 2-3 minutes until soft. Be careful not to burn the garlic, otherwise it may become bitter.

4. Step

Now add the tomato purée, paprika powder, salt and pepper and stir well. Then add the potatoes and carrots to the pan and stir everything well.

5. Step

Finally, add the beef stock and bring to the boil. Then reduce the heat and cover the pan. Leave the stew to simmer for about 1 hour until the vegetables are soft and the flavors have blended well.

6. Step

And there you have it - a hearty, delicious robber's stew that is perfect for a family dinner or a cozy weekend at home by the open fire in the garden. Enjoy your meal!

11 November 2023

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