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Source: ildipapp from Canva

Salad of raw beetroot

This salad of raw beetroot, apple and carrots is one of my favourite quick and healthy meals. It's packed with vitamins and fibre and its beautiful bold colour makes it very appealing to the eye.

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Ingredients

number of servings
4
  • 1 Red turnip Added to
  • 2 pcs carrots Added to
  • 2 pcs apples Added to
  • 2 spoons lemon juice Added to
  • 2 spoons olive oil Added to
  • salt Added to
  • freshly ground black pepper Added to
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Directions

15 min.
1. Step

First, peel and grate the raw beetroot, carrots and apples on a grater.

2. Step

Then in a bowl, mix the grated beets, carrots and apples with the lemon juice and olive oil. It is important to use the lemon juice immediately after grating the apples so that they do not darken.

3. Step

Finally, season the salad with salt and freshly ground black pepper to taste.

4. Step

Let the salad stand for a while before serving to allow the flavours to mingle. You can serve it on its own or as a side dish with meat.

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