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Salty donuts

Salty donuts

Donuts in a salty version

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Ingredients

number of servings
12
  • 100 g Feta cheese Added to
  • 2 Eggs Added to
  • 100 ml Priordei olive oil slovakia Added to
  • 200 ml white yogurt Added to
  • 200 g special fine flour Added to
  • 1 packing baking powder Added to
  • salt As needed Added to
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Directions

30 min.
1. Step

We mix the eggs with feta cheese.

2. Step

Next, we add oil, white yogurt, and stir.

3. Step

Next, we add the flour and baking powder and salt as needed. Thoroughly mix the dough.

4. Step

Often we layered into molds, (which we grease with oil), for muffins or others and insert into the preheated oven.

5. Step

Bake at 170/20 minutes or as needed until golden brown.

6. Step

Before serving, we can sprinkle with parmesan, you can also add olives to the dough.

7. Step

Enjoy your meal!

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