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Savory Yeast Dough Pastries

Name: Savory Yeast Dough Pastries
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 500 g special fine flour; 1 teaspoon salt; 1 packing dried yeast; 300 ml Warm water; 3 spoons olive oil; 200 g cheese; 100 g dried tomatoes; 1 mug pitted olives; 1 teaspoon oregano; 1 pinch salt; 1 pinch black pepper; 1 pcs egg; Rope; Sesame

Iwa

Recipe for savory pastries made from yeast dough, perfect for TV watching.

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Ingredients

number of servings

Often

500 g special fine flour Added to
1 teaspoon salt Added to
1 packing dried yeast Added to
300 ml Warm water Added to
3 spoons olive oil Added to

Filling

200 g cheese Added to
100 g dried tomatoes Added to
1 mug pitted olives Added to
1 teaspoon oregano Added to
1 pinch salt Added to
1 pinch black pepper Added to

Other

1 pcs egg Added to
Rope Added to
Sesame Added to

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Directions

90 min.

1. Step

Mix dry ingredients into the dough.

2. Step

Add warm water and olive oil.

3. Step

Mix and knead the dough.

4. Step

Let the dough rise in a warm place.

5. Step

Prepare the stuffing from cheese, sun-dried tomatoes, olives, oregano, salt and black pepper.

6. Step

Roll out the dough and divide it into pieces.

7. Step

Fill the pies.

8. Step

Brush the pastries with egg and sprinkle with sesame or flax seeds.

9. Step

Bake in a preheated oven at 200 degrees for 15 to 20 minutes, until the cakes are golden brown

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