VIDEORECIPE Savoury cherry tomato Tarte tatin recipe

Mix flour, butter, cold water and salt, until you get a smooth and homogeneous ball of dough. Wrap it in cling film and leave it to rest in the fridge for an hour.

Put the oil in a pan with the oregano and the garlic clove. Then add the well-washed and halved cherry tomatoes. Cook for 5 minutes.

In another pan put the balsamic vinegar with the sugar and emulsify. Transfer the cherry tomatoes to the second pan and cook for another 5 minutes. Then, drain.

Cover the bottom of a baking pan with parchment paper and arrange the cherry tomatoes with the cut side facing up.

Roll out the shortcrust pastry with a rolling pin, cut it a little larger than the pan and place it on your cherry tomatoes. Prick the surface of the brisé with a fork.

Preheat the oven to 180°C, and bake in a preheated oven for 25 minutes. Turn it over and enjoy!