Scottish Egg

Boil four eggs in boiling water for 9 minutes to make them hard-boiled. Then rinse them with cold water and peel carefully.

Finely chop the onion and garlic and mix with the minced meat. Add spices and salt to taste.

We shape patties from the meat in our hands, onto which we place a cooked egg. Then we wrap the meat around the egg so that it's completely covered.

Then we coat each egg in the beaten 2 eggs and breadcrumbs.

Heat the oil in a pan and fry the Scotch eggs on all sides until golden.

We serve Scottish eggs warm with a favorite side dish.