Scrambled eggs with avocado

Heat up the pan.

We crack eggs into a bowl, add milk, salt, pepper and granulated garlic, and then mix everything thoroughly.

Pour the eggs onto a heated pan and fry over medium heat, constantly stirring until the eggs begin to curdle.

In the meantime, we cut the avocado into small pieces.

When the scrambled eggs start to set, we add diced avocado to them.

We mix gently so that the avocado does not fall apart completely.

Fry for a moment until the avocado warms up slightly.

We serve the ready-made scrambled eggs warm, for example with a slice of crispy bread.