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Scrambled eggs with tomatoes
A simple and quick recipe for delicious scrambled eggs with tomatoes. A tasty breakfast for a good start to the day.
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Ingredients
number of servings
2
Main ingredients
- 4 Piece Eggs
- 2 Piece tomatoes
- salt
- pepper
To serve
- 2 Piece slices of bread
- 1 spoon butter
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Directions
10 min.
1. Step
Wash and cut the tomatoes into small pieces.
2. Step
Heat the pan over medium heat, add butter and wait until it melts.
3. Step
On a heated pan, spread the cut tomatoes and fry for a few minutes until they soften.
4. Step
In the meantime, beat the eggs, add salt and pepper and mix well.
5. Step
When the tomatoes soften, pour the eggs into the pan and stir quickly until the eggs start to curdle.
6. Step
Serve scrambled eggs on toasted slices of bread.
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