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Source: Pixabay: valtercirillo

Sensational Risotto with mushrooms

One of my favorite dishes is mushroom risotto, mainly for its authentic flavor and creamy texture. This Italian dish is extremely versatile and comforting, a tasty delight to share at any gathering. Every time I prepare it, it transports me to beautiful Italy in every bite.

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Ingredients

number of servings
4
  • 1 liter of chicken broth Added to
  • 2 cdas of olive oil Added to
  • 400 grams Arborio rice Added to
  • 200 grams of mushrooms Added to
  • 1 diced onion Added to
  • 2 glasses of dry white wine Added to
  • 100 grams butter Added to
  • 100 grams grated parmesan Added to
  • salt and pepper to taste Added to
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Directions

40 min.
1. Step

In a medium saucepan, heat the chicken broth over medium heat until hot. It is not necessary to bring the broth to a boil; simply keeping it hot will help the rice cook evenly.

2. Step

While the broth is heating, in a large skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, this will help it release all its aromas.

3. Step

Add the mushrooms to the pan and cook until golden brown. Remember, it is best not to move the mushrooms too much so that they brown properly.

4. Step

Add the rice to the pan and stir until well coated with the oil. This step is very important to seal the grains and ensure that the risotto has a perfect texture.

5. Step

Add the wine to the pan and stir until it has evaporated. The wine will give an acidic flavor to the risotto, which will contrast nicely with the creaminess of the cheese and mushrooms.

6. Step

When the wine has evaporated, begin adding the hot broth to the pan, one cup at a time, stirring frequently.

7. Step

Continue this process until all the broth has been used and the rice is creamy and cooked.

8. Step

Remove the pan from the heat and add the butter and Parmesan cheese. Stir until well integrated and the risotto is creamy.

9. Step

Season with salt and pepper to taste.

10. Step

These recommendations will guarantee you a perfect mushroom risotto every time.

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