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Shortcrust Pastry with Spinach and Cheese

VIDEORECIPE Shortcrust Pastry with Spinach and Cheese

Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.

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Healthy spinach recipes (including what goes well with spinach)

The recipe can be found in this article

Healthy spinach recipes (including what goes well with spinach)

Ingredients

number of servings
8
  • 1 cm round shortcrust pastry dough Added to
  • 12 Cup shredded mozzarella Added to
  • 12 Cup shredded gruyere Added to
  • 34 Cup frozen spinach thawed drained Added to
  • 12 teaspoon garlic powder Added to
  • 1 egg Added to
  • salt Added to

Nutritional values and price

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Directions

30 min.
1. Step

Flour the surface.Lay out shortcrust pastry dough.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
2. Step

Beat egg.Lightly brush pastry dough with eggwash.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
3. Step

Spread mozzarella evenly.Then, gruyere cheese.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
4. Step

Add 1/2 tsp garlic powder and salt to thawed and drained frozen spinach. Mix.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
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5. Step

Spread seasoned spinach evenly on top of the cheese.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
6. Step

Roll pastry dough firmly but gentle.Cut dough about an inch thick.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
7. Step

Re-shape dough with your hands to have nice round even appearance.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
8. Step

Arrange on baking sheet giving enough space in between.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
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9. Step

Lightly brush top and sides with beaten egg.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
10. Step

Bake at pre-heated oven 200 C (400F) for 18-20 minutes.Enjoy your hearty and flavorful shortcrust spinach cheese pastry bites

Shortcrust Pastry with Spinach and Cheese - preparation step 1

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Recipe author image TASTElist

Shortcrust Pastry with Spinach and Cheese

Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.

30
Minutes
8
Number of servings
Directions
1. Step

Flour the surface.Lay out shortcrust pastry dough.

2. Step

Beat egg.Lightly brush pastry dough with eggwash.

3. Step

Spread mozzarella evenly.Then, gruyere cheese.

4. Step

Add 1/2 tsp garlic powder and salt to thawed and drained frozen spinach. Mix.

5. Step

Spread seasoned spinach evenly on top of the cheese.

6. Step

Roll pastry dough firmly but gentle.Cut dough about an inch thick.

7. Step

Re-shape dough with your hands to have nice round even appearance.

8. Step

Arrange on baking sheet giving enough space in between.

9. Step

Lightly brush top and sides with beaten egg.

10. Step

Bake at pre-heated oven 200 C (400F) for 18-20 minutes.Enjoy your hearty and flavorful shortcrust spinach cheese pastry bites

Ingredients
1 cm
round shortcrust pastry dough
12 Cup
shredded mozzarella
12 Cup
shredded gruyere
34 Cup
frozen spinach thawed drained
12 teaspoon
garlic powder
1
egg
salt