ADVERTISING

Simple Authentic Mongolian Beef

Mongolian Beef is a delicious and flavorful Chinese dish that features beef stir-fried with a savory sauce. Prepare to indulge in a taste of authentic Mongolian cuisine with this easy-to-follow recipe.

ADVERTISING

Ingredients

number of servings
4
  • 1 lb beef steak, thinly sliced into strips Added to
  • 2 tbls maize starch Added to
  • 12 Cup soy sauce Added to
  • 14 Cup brown sugar Added to
  • 14 Cup hoisin sauce Added to
  • 12 teaspoon red pepper flakes (adjust to taste) Added to
  • 2 tbls vegetable oil Added to
  • 1 large green onion, for garnish Added to
  • Steamed rice or noodles for serving Added to
ADVERTISING

Directions

30 min.
1. Step

In a large mixing bowl, toss the beef strips with cornstarch until evenly coated. Set aside.

2. Step

In another bowl, whisk together the soy sauce, brown sugar, hoisin sauce, and red pepper flakes.

3. Step

Heat vegetable oil in a large skillet over medium-high heat. Add the beef strips to the hot oil and cook until browned and cooked through, approximately 2-3 minutes per side. Remove the beef from the skillet and set aside.

4. Step

In the same skillet, add the sauce mixture and cook for a couple of minutes until it thickens and becomes slightly sticky. Return the cooked beef to the skillet to coat each strip with the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld together.

5. Step

Once the beef is fully coated and heated through, remove from heat. Serve the Mongolian Beef over steamed rice or noodles, garnished with chopped green onion.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Brunch

638 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes