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Simple Homemade Macaroni and Cheese Recipe

Name: Simple Homemade Macaroni and Cheese Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces elbow macaroni; 2 tbls butter; 2 tbls all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon dry mustard; 0.25 teaspoon paprika; 2 cups milk; 2 cups shredded cheddar

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This easy macaroni and cheese recipe is a classic comfort food that is perfect for any occasion. It’s a quick and simple cheese sauce made with milk, butter, and cheese with elbow macaron pasta. The result is creamy and delicious, and perfect for those who love a warm and hearty dish.

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Ingredients

number of servings

8 ounces elbow macaroni Added to
2 tbls butter Added to
2 tbls all-purpose flour Added to
¹⁄₂ teaspoon salt Added to
¹⁄₄ teaspoon ground black pepper Added to
¹⁄₄ teaspoon dry mustard Added to
¹⁄₄ teaspoon paprika Added to
2 cups milk Added to
2 cups shredded cheddar Added to

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Directions

30 min.

1. Step

Cook the macaroni according to the package instructions until it is tender.

2. Step

While the macaroni is cooking melt the butter in a skillet over medium heat.

3. Step

Whisk in the flour and stir until it forms a smooth paste.

4. Step

Gradually mix in salt, black pepper dry mustard, paprika, and milk.

5. Step

Cook the sauce for about 10 minutes or until it thickens and begins to bubble.

6. Step

Slowly stir in the shredded cheddar cheese and continue to stir until the cheese is completely melted.

7. Step

Drain the macaroni and add it to the cheese sauce.

8. Step

Give everything a good stir and serve hot.

8 June 2023

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