:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TyzXAD9JkbOLEL4ijOJA/5208e2387480220f0eb41a48d661ea.jpeg "Simple Pot Roast Beef with Sauce")
Source: Freepik
Simple Pot Roast Beef with Sauce
Impress your guests with a flavorful Roast Beef. This classic dish is perfect for special occasions or Sunday family dinners. Marinated in a blend of herbs and spices, the meat is roasted to perfection, resulting in tender and juicy slices that will melt in your mouth.
Ingredients
- 4 Pounds beef roast (preferably rib or tenderloin)
- 4 cloves of garlic, minced
- 2 tbls rosemary, chopped
- 2 tbls fresh thyme, chopped
- 2 tbls olive oil
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 tablespoon Worcestershire Sauce
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Directions
In a small bowl, mix garlic, rosemary, thyme, olive oil, black pepper, salt, and Worcestershire sauce. Mix well to form a marinade paste.
Place the beef roast in a shallow dish and wrap the marinade all over the meat, ensuring it is evenly coated. Cover the dish with plastic wrap and refrigerate for 2 hours, or overnight for maximum flavor.
Preheat the oven 325°F (165°C).
Take the meat from the refrigerator and let sit at room temperature for 30 minutes.
Transfer the roast to a pot. Cover and cook for 15 minutes.
Serve sliced and with your favorite side dish.
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