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VIDEORECIPE Simple Vegetarian Ramen Noodles

Name: Simple Vegetarian Ramen Noodles
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 6 oz ramen noodles; 0.25 Cup onion; 2 tablespoon olive oil; 2 tablespoon soy sauce; 1 oz ginger; 2 tablespoon Jalapeños; 2 teaspoon Garlic paste; 1 teaspoon wasabi paste; 1 teaspoon Miso Paste; 1 teaspoon onion powder; 1 teaspoon red chilli flakes; 2 cups vegetable broth; 0.75 Cup paprika; 0.5 Cup squash; 0.5 Cup mushrooms; 1 oz coriander

Tammy

This plant-based twist on the classic Japanese noodle soup will leave you feeling satisfied and nourished. Whether you're a vegetarian or simply looking for a flavorful and healthy option, this Vegetarian Ramen will exceed your expectations.

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Ingredients

number of servings

6 oz ramen noodles Added to
¹⁄₄ Cup onion Added to
2 tablespoon olive oil Added to
2 tablespoon soy sauce Added to
1 oz ginger Added to
2 tablespoon Jalapeños Added to
2 teaspoon Garlic paste Added to
1 teaspoon wasabi paste Added to
1 teaspoon Miso Paste Added to
1 teaspoon onion powder Added to
1 teaspoon red chilli flakes Added to
2 cups vegetable broth Added to
³⁄₄ Cup paprika Added to
¹⁄₂ Cup squash Added to
¹⁄₂ Cup mushrooms Added to
1 oz coriander Added to

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Directions

10 min.

1. Step

Heat oil in a skillet and saute chopped onion for a minute, then add sliced ginger and diced jalapenos. Mix in the soy sauce, garlic, wasabi, and miso paste, onion powder, and red chilli flakes.

Simple Vegetarian Ramen Noodles - preparation step 1

Source: Youtube

2. Step

Add the vegetable broth and bring to a simmer. Put the noodles in, cover and cook for a minute. Add sliced squash, mushrooms, and bell peppers. Cover and cook for 1-3 minutes.

Source: Youtube

3. Step

Serve and enjoy!

Source: Youtube

22 May 2023

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