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Slow Cooked Apricot Chicken

Name: Slow Cooked Apricot Chicken
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 chicken legs; 0.25 Cup dried apricots, chopped; 0.25 Cup apricot preserves; 0.25 Cup soy sauce; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 0.25 teaspoon pepper; 2 tablespoon maize starch; 2 tablespoon water; Salt and pepper, to taste; steamed rice, for serving; Chopped fresh cilantro, for serving

Tammers

Slow Cooked Apricot Chicken is a delicious and healthy dish that is easy to prepare. Tender chicken thighs are smothered in a sweet and savory apricot sauce and cooked to perfection in a slow cooker. This dish is perfect for family dinners or special occasions.

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Ingredients

number of servings

4 chicken legs Added to
¹⁄₄ Cup dried apricots, chopped Added to
¹⁄₄ Cup apricot preserves Added to
¹⁄₄ Cup soy sauce Added to
2 cloves garlic, minced Added to
1 teaspoon ginger, minced Added to
¹⁄₄ teaspoon pepper Added to
2 tablespoon maize starch Added to
2 tablespoon water Added to
Salt and pepper, to taste Added to
steamed rice, for serving Added to
Chopped fresh cilantro, for serving Added to

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Directions

10 min.

1. Step

Place the thighs in a slow cooker.

2. Step

In a small bowl, whisk together the chopped apricots, apricot preserves, soy sauce, minced garlic, minced ginger, and red pepper flakes.

3. Step

Pour the mixture over the chicken in the slow cooker.

4. Step

Cover and cook on low for 6-8 hours or high for 3-4, or until the chicken is cooked through.

5. Step

In a small bowl, whisk together the cornstarch and water. Add the mixture to the slow cooker and stir to combine.

6. Step

Cook for an additional 30 minutes on high or until the sauce has thickened.

7. Step

Serve the chicken over steamed rice and garnish with chopped cilantro.

14 June 2023

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