%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

ADVERTISING

Tammers

Source: Freepik

Smoked Pulled Pork

Name: Smoked Pulled Pork
Prep time: 9 h
Total time: 9 h
Yield: 10
Ingredients: 4 kg boneless pork shoulder; 3 tablespoon brown sugar; 2 tablespoon paprika; 1 tablespoon black pepper; 1 tablespoon salt; 2 cups ketchup; 1 Cup apple cider vinegar; 1 Cup brown sugar; 2 tablespoon Worcestershire Sauce; 1 spoon liquid smoke

Tammers

This smoked pulled pork is cooked slow and low to make it super tender, then mixed with a smoky, tangy sauce. The perfect crowd-pleaser for any BBQ party.

ADVERTISING

Ingredients

number of servings

Pork and Rub

4 kg boneless pork shoulder Added to
3 tablespoon brown sugar Added to
2 tablespoon paprika Added to
1 tablespoon black pepper Added to
1 tablespoon salt Added to

BBQ Sauce

2 cups ketchup Added to
1 Cup apple cider vinegar Added to
1 Cup brown sugar Added to
2 tablespoon Worcestershire Sauce Added to
1 spoon liquid smoke Added to

Latest flyers

Days remaining: 5

ADVERTISING

Directions

540 min.

1. Step

Prepare the pork by patting it dry and applying a rub of brown sugar, paprika, black pepper, and salt. Let rest for at least one hour in the refrigerator.

2. Step

Preheat smoker to 225°F (107°C).

3. Step

Smoke the pork shoulder until a meat thermometer inserted into the thickest part reads 195°F (91°C), about 8-10 hours.

4. Step

Remove the pork from the smoker and let it rest for 15 minutes, then pull the pork into pieces using forks.

5. Step

While the pork is resting, prepare the BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke in a saucepan. Simmer over medium heat until the sugar has dissolved.

6. Step

Toss the pork with the BBQ sauce until well coated.

7. Step

Serve the smoked pulled pork on a bun with coleslaw and enjoy your homemade BBQ feast.

30 December 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Easy Creamy Leek and Potato Soup

This classic leek and potato soup is perfect for chilly days. It's a comforting and hearty dish that can be enjoyed as a starter or a main course. With a creamy texture and delicate flavors, this soup is a crowd pleaser. Make a big pot and indulge in its deliciousness!

Tammers

How to make Sweet & Spicy Spiced Rice

Spiced rice is a colorful and flavourful dish made with aromatic spices and nutritious vegetables. This dish brings an exotic twist to your regular rice offering a blend of sweet and spicy tastes. It’s not only delicious, but also easy to make, perfect for a comforting weekday meal.

Tammers

French Cheesy Fresh Spinach Quiche Florentine

Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!

Tammers

Perfect Pan-Fried Crispy Skin Barramundi Fish

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Tammers