ADVERTISING

Source: katrinshine from Canva

Spaghetti with tomato sauce

This is one of my favorite spaghetti recipes, which I learned from my Italian grandmother. I always associate spaghetti with tomato sauce with a homey, warm and cozy dinner. This is a simple recipe that always brings me much satisfaction. I encourage you to give it a try!

ADVERTISING

Ingredients

number of servings
4
  • 400 g spaghetti Added to
  • 2 cans Pelati tomatoes Added to
  • 2 teaspoons tomato paste Added to
  • 4 cloves garlic Added to
  • Olive oil -Salt and pepper Added to
  • basil Added to
  • Oregano to taste Added to
ADVERTISING

Directions

40 min.
1. Step

Start by cooking the spaghetti according to the instructions on the package. Remember to add a little salt to the boiling water before you throw in the pasta. It is very important that we do not overcook the spaghetti - they should be al dente!

2. Step

In the meantime, prepare the tomato sauce. In a large pot, in a small amount of olive oil, fry chopped garlic. Add canned tomatoes and tomato paste. Season the sauce with salt, pepper, basil and oregano. Simmer for about 10 minutes, until the sauce is slightly reduced.

3. Step

After cooking the spaghetti, drain it, but keep a small amount of pasta water. If the tomato sauce is too thick, you can thin it out by adding some water from the pasta.

4. Step

Finally, combine the cooked spaghetti with the tomato sauce, stirring to combine the ingredients.

5. Step

Enjoy! Don't forget the final touch - sprinkle the dish with freshly grated Parmesan cheese or chopped basil leaves!

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Salads

377 recipes

Dessert

1696 recipes

Brunch

638 recipes

Dinner

2992 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes