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Spicy Creamy Chilli Prawn Pasta

Name: Spicy Creamy Chilli Prawn Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g spaghetti; 500 g raw prawns; 4 cloves garlic, finely chopped; 1 red chilli, finely chopped; Zest and juice of one lemon; 1 tablespoon of olive oil; salt to taste; Chopped fresh parsley to garnish; parmesan

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A delightful fusion of spicy and savory flavours, this Chilli Prawn Pasta is a quick-to-prepare dish that captures the essence of traditional Italian cooking. The prawns add a touch of luxury, while the chilli gives it a bold zest that won't be soon forgotten.

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Ingredients

number of servings

500 g spaghetti Added to
500 g raw prawns Added to
4 cloves garlic, finely chopped Added to
1 red chilli, finely chopped Added to
Zest and juice of one lemon Added to
1 tablespoon of olive oil Added to
salt to taste Added to
Chopped fresh parsley to garnish Added to
parmesan Added to

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Directions

30 min.

1. Step

Bring a large pot of salted water to boil. Cook the spaghetti according to the package instructions until al dente.

2. Step

As the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and chilli. Cook for one to two minutes until they are fragrant.

3. Step

Add the prawns to the skillet and sauté them until they are pink and cooked through.

4. Step

Drain the pasta, reserving a cup of the pasta water.

5. Step

Add the cooked pasta, zest and lemon juice to the skillet and toss well to combine. If needed, add the pasta water a little at a time to keep the dish moist.

6. Step

Season with salt to taste and garnish with freshly chopped parsley.

7. Step

Serve hot with a sprinkle of grated parmesan cheese over the top.

8 August 2023

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