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VIDEORECIPE Spicy Pumpkin Cream Soup

Name: Spicy Pumpkin Cream Soup
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 kg pumpkin; 150 g onion; 20 g garlic; 500 ml vegetable broth; 200 ml cream; 0.25 teaspoon ground clove; 0.5 teaspoon nutmeg; 0.25 teaspoon ground black pepper; 0.25 teaspoon cayenne pepper; 1 teaspoon salt; 2 tablespoon With; 4 tablespoon vegetable oil

Tammy

How to make tasty creamy soup from roasted pumpkins!

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Ingredients

number of servings

1 kg pumpkin Added to
150 g onion Added to
20 g garlic Added to
500 ml vegetable broth Added to
200 ml cream Added to
¹⁄₄ teaspoon ground clove Added to
¹⁄₂ teaspoon nutmeg Added to
¹⁄₄ teaspoon ground black pepper Added to
¹⁄₄ teaspoon cayenne pepper Added to
1 teaspoon salt Added to
2 tablespoon With Added to
4 tablespoon vegetable oil Added to

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Days remaining: 4

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Directions

60 min.

1. Step

Preheat oven to 200 C. Chop the pumpkin and put in a baking tray lined with parchment paper. Drizzle with 2 tbsp oil and bake for 30 minutes.

Spicy Pumpkin Cream Soup - preparation step 1

Source: Youtube

2. Step

Heat 2 tbsp oil in a saucepan. Add chopped onion and saute for 2 minutes. Add sliced garlic and saute for a minute. Add the pumpkin, broth, salt, peppers, nutmeg, and clove. Cook for 15 minutes. Add cream and honey, bring to a boil, then take off the heat.

Source: Youtube

3. Step

Blend till smooth, serve with croutons and enjoy!

Source: Youtube

17 May 2023

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