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Spinach with butter and Parmesan
A simple but delicious Italian recipe for spinach. The spinach is sauteed in butter and seasoned with grated Parmesan. Perfect to serve as a side dish or to enhance your pasta dishes.
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Ingredients
number of servings
4
- 500 grams fresh spinach
- 50 grams butter
- 50 grams grated parmigiano reggiano
- 1 pinch salt and pepper
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Directions
20 min.
1. Step
Wash the spinach thoroughly and remove the stems. Dry them by dabbing with a clean cloth.
2. Step
In a large pan, melt the butter over medium heat.
3. Step
Add the spinach and cook until they have softened, stirring occasionally.
4. Step
Season with salt and pepper to taste.
5. Step
Remove the pan from the heat and add the grated parmesan, stirring well until it is completely melted and blended with the spinach.
6. Step
Serve immediately, while they are still hot.
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