:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Mw32Gbxu6DW0MdpPB-pM/38fb4bd283e31f39493291173ee5b4.jpg "Spiral-Cut Hot Dogs with Spicy Cherry Relish")
Spiral-Cut Hot Dogs with Spicy Cherry Relish
Fresh cherries sautéed with a habanero chile and balsamic vinegar are the zesty topping for spiral-cut hot dogs.
Ingredients
- 1⁄2 tablespoon grapeseed oil
- 1 Cup pitted fresh cherries, halved
- 1 fresh chile pepper, sliced thin
- 1 tablespoon balsamic vinegar
- 4 hot dog buns
- Dijon mustard
- 4 grilled spiral-cut hot dogs
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Directions
Add the oil to a sauté pan on medium heat, then add the cherries, chile, and balsamic vinegar. Sauté for a few minutes. Remove from the heat and set aside.
Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog. Spoon the balsamic cherries over the top. Repeat with the remaining buns and serve.
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TASTElistSpiral-Cut Hot Dogs with Spicy Cherry Relish
Fresh cherries sautéed with a habanero chile and balsamic vinegar are the zesty topping for spiral-cut hot dogs.
Add the oil to a sauté pan on medium heat, then add the cherries, chile, and balsamic vinegar. Sauté for a few minutes. Remove from the heat and set aside.
Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog. Spoon the balsamic cherries over the top. Repeat with the remaining buns and serve.
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