Sponge Roll with Chocolate Pudding

Whisk the eggs with sugar until frothy.

Gradually add flour and stir.

Pour the dough onto a baking tray lined with baking paper and bake in a preheated oven at 180 degrees for 10-15 minutes.

Immediately wrap the finished sponge cake in a damp towel after removing it from the oven and let it cool.

Prepare the chocolate pudding according to the instructions on the package and let it cool down.

Unroll the sponge cake, spread it with pudding, and roll it up again.

Let the biscuit roll with chocolate pudding chill in the refrigerator for at least an hour before serving.

You can garnish the top of the roulade according to your own imagination.