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Sprouts with Pork and Peanuts

Name: Sprouts with Pork and Peanuts
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb pork loin, sliced thinly; 2 tbls oil; 4 cloves garlic, minced; 0.25 Cup soy sauce; 0.25 Cup oyster sauce; 1 tablespoon sesame oil; 1 tablespoon With; 2 cups bean sprouts; 1 Cup peanuts, roasted and chopped; salt and pepper to taste; Green onions, sliced for garnish

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This dish is a healthy and tasty option for a quick and easy weeknight dinner. A tasty combination of juicy pork, crunchy peanuts, and fresh sprouts, this stir-fry is sure to satisfy your cravings.

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The recipe can be found in this article

Discover How to Cook Brussel Sprouts to Perfection

Ingredients

number of servings

1 lb pork loin, sliced thinly Added to
2 tbls oil Added to
4 cloves garlic, minced Added to
¹⁄₄ Cup soy sauce Added to
¹⁄₄ Cup oyster sauce Added to
1 tablespoon sesame oil Added to
1 tablespoon With Added to
2 cups bean sprouts Added to
1 Cup peanuts, roasted and chopped Added to
salt and pepper to taste Added to
Green onions, sliced for garnish Added to

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Directions

20 min.

1. Step

In a large skillet or wok, heat the vegetable oil over high heat.

2. Step

Add the garlic and stir-fry for about 30 seconds. Then add the sliced pork loin and cook until browned on all sides.

3. Step

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and honey. Pour the mixture over the pork and stir-fry for 2-3 minutes, until the pork is cooked through.

4. Step

Add the bean sprouts and chopped the skillet and stir-fry for another 2-3 minutes.

5. Step

Season with salt and pepper to taste.

6. Step

Garnish with sliced green onions, an serve hot with rice or noodles.

3 June 2023

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