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Strawberry Cake from Sponge Dough

A tasty summer strawberry cake made from sponge dough.

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Ingredients

number of servings
12

Often

  • 200 g self-rising flour Added to
  • 150 g butter Added to
  • 50 g sugar Added to
  • 1 pcs large Egg Added to
  • 1 teaspoon baking powder Added to

Content

  • 500 g fresh strawberries Added to
  • 200 g sugar Added to
  • 1 packing gelatin powder Added to
  • whipped cream Added to
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Directions

90 min.
1. Step

Dough: Mix all the ingredients and knead the dough. Pour it into a cake mold and bake in a preheated oven at 180°C for approximately 20 minutes.

2. Step

Content: Clean the strawberries, cut them into pieces and let them cook with sugar for approximately 15 minutes, until the sugar dissolves and the strawberries release their juice. Then add the gelatin and let it stand for another 5 minutes at low heat.

3. Step

Spread the whipped cream on the body and place the strawberries.

4. Step

Repeat 2 times and garnish the cake with strawberries.

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