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Super Easy Moist Banana Bread Recipe

Indulge in the moist and flavorful simplicity of Banana Bread. It's perfect for breakfast or dessert, and is sure to become a family favorite. Easy to make, chock full of bananas, and ultra-moist, this Banana Bread Recipe is perfect for any occasion.

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Ingredients

number of servings
10
  • 1 Cup of granulated sugar Added to
  • 12 Cup of butter, melted Added to
  • 2 large eggs Added to
  • 4 ripe bananas, mashed Added to
  • 12 teaspoon of Vanilla Extract Added to
  • 112 cups of all-purpose flour Added to
  • 12 teaspoon of baking soda Added to
  • 14 teaspoon of salt Added to
  • 12 Cup of sour cream Added to
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Directions

90 min.
1. Step

Preheat the oven to 350°F (175°C). Butter a 9 x 5-inch loaf pan.

2. Step

In a large bowl, add the melted butter and sugar. Stir until well combined.

3. Step

Add the eggs, one at a time, followed by the mashed bananas and vanilla extract.

4. Step

In another bowl, combine the flour, baking soda, and salt. Stir these dry ingredients into the banana mixture until just combined.

5. Step

Fold in the sour cream to the mixture, ensuring it's well incorporated.

6. Step

Pour the batter into the prepared loaf pan and smooth the top.

7. Step

Bake for about 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.

8. Step

Allow the bread to cool for 10 minutes in the loaf pan, then transfer it to a wire rack to cool completely before serving.

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