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Tagliatelle with Spinach
Delicate, silky tagliatelle, served with fresh spinach and aromatic garlic. Ideal for a quick but refined meal.
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Ingredients
number of servings
4
Tagliatelle
- 400 g tagliatelle
Spinach
- 300 g fresh spinach
Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
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Directions
30 min.
1. Step
Cook the tagliatelle according to the instructions on the package.
2. Step
In the meantime, on a large frying pan, fry the garlic in a little bit of oil.
3. Step
Add spinach and fry until it softens.
4. Step
Add the cooked tagliatelle to the spinach and garlic in the pan. Mix everything together.
5. Step
Season with salt and pepper to taste.
6. Step
Serve it hot. Enjoy your meal!
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