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Source: Youtube

VIDEORECIPE Tagliolini Pasta with Mushrooms and Garlic

In this recipe, learn how to make a light and flavorful sauce that complements the Italian pasta tagliolini perfectly!

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Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings
4
  • 1 pack tagliolini pasta Added to
  • 1 lb mushroom Added to
  • 1 clove garlic Added to
  • 2 shallots Added to
  • 1 lb heavy cream Added to
  • 2 oz butter Added to
  • 5 oz parmigiano reggiano Added to
  • parsley Added to
  • 12 teaspoon nutmeg Added to
  • 2 tablespoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • thyme Added to
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Directions

40 min.

Mince the garlic, slice the shallots and mushrooms, chop the parsley. Melt butter in a pan, and add garlic and shallots. Saute for a moment, then add white wine and cook for 10 minutes. Add mushrooms and cook for 10 more minutes. Add parsley, cream, salt, pepper, nutmeg, and thyme. Mix well, add cooked pasta, grate cheese on top, mix again and serve!

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