:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/tCtDlT1sTI4JtZxfJHWs/d75b0da5c45e7d0386045dcf147ca0.jpeg "Tasty Christmas Gypsy's roll")
Source: Pixabay: Engin_Akyurt
Tasty Christmas Gypsy's roll
Christmas gypsy's arm is an excellent choice to add to the holiday dessert table. This recipe, which I have adapted and perfected over the years, has a delicious combination of flavors that calls for festivity and becomes the center of attention, despite being quite simple to make. They will be the stars of your menu and I assure you that you will have to share the recipe with more than one of your guests.
Ingredients
- 6 Eggs
- 250 grams sugar
- 250 grams of flour
- 500 ml Of whipping cream
- 150 grams strawberry jam
- Powdered sugar for decoration
- Red fruits for decoration
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Directions
Preheat the oven to 180 degrees and prepare a baking tray with baking paper, which is essential to obtain the desired result.
In a bowl, beat the eggs with the sugar until you get a frothy cream. Here's a trick: if you beat the eggs until they double in size, you will get a fluffier texture.
Stir in the sifted flour in an enveloping way, to integrate it without losing the air in the batter.
Spread the dough on the baking sheet and bake for approximately 10-15 minutes.
While the cake is in the oven, moisten a clean kitchen towel and sprinkle it with sugar. When removing the cake from the oven, turn it out onto the cloth and carefully roll it up, helping yourself with the cloth. Let it cool completely.
For the filling, whip the cream with a little sugar. Carefully unroll the sponge cake, spread it with the jam and then with the whipped cream. Roll it up again very carefully.
Before serving, sprinkle with powdered sugar and decorate with some red fruits. This will give it a refreshing Christmas touch.
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