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VIDEORECIPE The authentic Malasyan hokkien noodles recipe

Name: The authentic Malasyan hokkien noodles recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon dry sherry wine; 0.5 tablespoon sugar; 0.5 teaspoon white pepper powder; 150 g Chinese egg noodles; 1 teaspoon sesame oil; 2 cloves garlic; 1 a piece small of ginger; 10 shrimps; 5 sepia; 110 g canned mussels; 1 Cup bean sprouts; 20 g chives

Romi

In Malaysia, this is a famous street food dish. It is particularly well known in Ipoh. This stir-fry has more soy sauce and is not dry-roasted as other noodles are usually cooked. It is a versatile dish and the recipe varies depending on the meat used.

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The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings

Sauce

1 tablespoon soy sauce Added to
1 tablespoon dark soy sauce Added to
1 tablespoon oyster sauce Added to
1 tablespoon dry sherry wine Added to
¹⁄₂ tablespoon sugar Added to
¹⁄₂ teaspoon white pepper powder Added to

Noodles

150 g Chinese egg noodles Added to
1 teaspoon sesame oil Added to
2 cloves garlic Added to
1 a piece small of ginger Added to
10 shrimps Added to
5 sepia Added to
110 g canned mussels Added to
1 Cup bean sprouts Added to
20 g chives Added to

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Directions

15 min.

1. Step

Put all the sauce ingredients in a bowl, mix well and set aside.

The authentic Malasyan hokkien noodles recipe - preparation step 1

2. Step

Cook the noodles in a pot of boiling water. Drain, run under cold water and place in a bowl.

3. Step

Place a wok or frying pan over medium-high heat with a little oil.

4. Step

Add the ginger and garlic and cook until golden brown.

5. Step

Add the prawns and squid. Continue cooking until almost done.

6. Step

Add the noodles and sauce. Mix well.

7. Step

Add the bean sprouts, chives and mussels with their juice.

8. Step

Mix well and cook for about 30 seconds.

9. Step

Serve immediately and enjoy this delicious Malaysian dish.

30 April 2022

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