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Source: Freepik - freepik

The best almond cake recipe in the world

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Ingredients

number of servings
8
  • 200 g of flour Added to
  • 150 g sugar Added to
  • 150 g butter Added to
  • 2 Eggs Added to
  • 150 g of ground almonds Added to
  • 1 cdta Vanilla extract Added to
  • 1 cdta Of baking powder Added to
  • Icing sugar Added to
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Directions

75 min.
1. Step

First, preheat the oven to 180ºC.

2. Step

Next, mix the flour with the baking powder in a bowl.

3. Step

In another bowl, continue beating the butter with the sugar until creamy.

4. Step

Then add the eggs one at a time, making sure to mix the ingredients well after each addition.

5. Step

Then, add the flour mixture with the yeast to the butter and egg mixture and continue mixing until a homogeneous dough is obtained.

6. Step

Then add the ground almonds with the vanilla extract.

7. Step

Place the dough in a tart pan and let it bake for about 30 minutes until it begins to brown.

8. Step

Finally, let it cool before unmolding and if you feel like it, sprinkle it with sugar.

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