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Ingredients
number of servings
8
- 200 g of flour
- 150 g sugar
- 150 g butter
- 2 Eggs
- 150 g of ground almonds
- 1 cdta Vanilla extract
- 1 cdta Of baking powder
- Icing sugar
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Directions
75 min.
1. Step
First, preheat the oven to 180ºC.
2. Step
Next, mix the flour with the baking powder in a bowl.
3. Step
In another bowl, continue beating the butter with the sugar until creamy.
4. Step
Then add the eggs one at a time, making sure to mix the ingredients well after each addition.
5. Step
Then, add the flour mixture with the yeast to the butter and egg mixture and continue mixing until a homogeneous dough is obtained.
6. Step
Then add the ground almonds with the vanilla extract.
7. Step
Place the dough in a tart pan and let it bake for about 30 minutes until it begins to brown.
8. Step
Finally, let it cool before unmolding and if you feel like it, sprinkle it with sugar.
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