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Ingredients
number of servings
8
Often
- 2 pcs bananas
- 200 g sugar
- 300 g special fine flour
- 2 teaspoons baking powder
- 2 pcs Eggs
- 150 ml milk
Pudding
- 1 packing vanilla pudding
- 500 ml milk
- 50 g sugar
Whisk
- 200 ml whipped cream
- 2 spoons Whipping sugar
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Directions
60 min.
1. Step
Preheat the oven to 180°C and prepare a baking tray. In a deeper bowl, mash the bananas and add sugar, flour, baking powder, eggs, and milk. Mix everything thoroughly to get a smooth batter.
2. Step
Often pour into a prepared baking dish and bake for about 30 minutes. Meanwhile, prepare the pudding according to the instructions on the package. After baking, let the cake cool down a bit and then evenly pour the finished pudding on it.
3. Step
Whip the cream with sugar and then spread it evenly on top of the pudding cake. Leave the cake in the fridge to set for at least 2 hours before serving and you can further decorate it according to your own imagination.
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