:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/U1Gaq3CgEC47KWgHEkvY/28538361fe41d128672f59deca3277.jpeg "The best Christmas donuts recipe")
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VIDEORECIPE The best Christmas donuts recipe
This recipe teaches how to make the best homemade Christmas donuts. Don't miss it!
Ingredients
Ingredients
- 500 g self-rising flour
- 3⁄4 cups milk
- 3⁄4 cups sugar
- 1⁄2 spoon salt
- 3 egg
- 1⁄4 Cup butter
- oil
- 1 Cup bittersweet chocolate
Glaze
- 3 cups icing sugar
- 1⁄4 Cup milk
- red food colouring
- green food colouring
Decoration
- Edible sugar pearls
- cherry
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Directions
Mix the flour, yeast, milk, sugar, salt and eggs in a bowl and knead until it starts to take consistency. Add the butter and continue kneading for another 15 minutes, until smooth.
Place the dough in a greased bowl, cover it with cling film and rest for 1 hour.
On a floured surface, roll out the dough with a 1 cm wide rolling pin, and leave it to rest on the table for 10 minutes before cutting. Cut out circles of different diameters.
Heat the oil in a saucepan over medium heat and fry the donuts; turn them over with a spatula and drain on paper towels to remove excess oil.
For the glaze, divide the icing sugar into 3 parts, add 2 tablespoons of milk to each part, mix until incorporated and add the colouring, respectively.
Coat the doughnuts with different glazes and enjoy!
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RomiThe best Christmas donuts recipe
This recipe teaches how to make the best homemade Christmas donuts. Don't miss it!
Mix the flour, yeast, milk, sugar, salt and eggs in a bowl and knead until it starts to take consistency. Add the butter and continue kneading for another 15 minutes, until smooth.
Place the dough in a greased bowl, cover it with cling film and rest for 1 hour.
On a floured surface, roll out the dough with a 1 cm wide rolling pin, and leave it to rest on the table for 10 minutes before cutting. Cut out circles of different diameters.
Heat the oil in a saucepan over medium heat and fry the donuts; turn them over with a spatula and drain on paper towels to remove excess oil.
For the glaze, divide the icing sugar into 3 parts, add 2 tablespoons of milk to each part, mix until incorporated and add the colouring, respectively.
Coat the doughnuts with different glazes and enjoy!
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