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Romi

Source: Youtube

VIDEORECIPE The best Christmas donuts recipe

Name: The best Christmas donuts recipe
Prep time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 500 g self-rising flour; 0.75 cups milk; 0.75 cups sugar; 0.5 spoon salt; 3 egg; 0.25 Cup butter; oil; 1 Cup bittersweet chocolate; 3 cups icing sugar; 0.25 Cup milk; red food colouring; green food colouring; Edible sugar pearls; cherry

Romi

This recipe teaches how to make the best homemade Christmas donuts. Don't miss it!

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Ingredients

number of servings

Ingredients

500 g self-rising flour Added to
³⁄₄ cups milk Added to
³⁄₄ cups sugar Added to
¹⁄₂ spoon salt Added to
3 egg Added to
¹⁄₄ Cup butter Added to
oil Added to
1 Cup bittersweet chocolate Added to

Glaze

3 cups icing sugar Added to
¹⁄₄ Cup milk Added to
red food colouring Added to
green food colouring Added to

Decoration

Edible sugar pearls Added to
cherry Added to

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Directions

120 min.

1. Step

Mix the flour, yeast, milk, sugar, salt and eggs in a bowl and knead until it starts to take consistency. Add the butter and continue kneading for another 15 minutes, until smooth.

2. Step

Place the dough in a greased bowl, cover it with cling film and rest for 1 hour.

3. Step

On a floured surface, roll out the dough with a 1 cm wide rolling pin, and leave it to rest on the table for 10 minutes before cutting. Cut out circles of different diameters.

4. Step

Heat the oil in a saucepan over medium heat and fry the donuts; turn them over with a spatula and drain on paper towels to remove excess oil.

5. Step

For the glaze, divide the icing sugar into 3 parts, add 2 tablespoons of milk to each part, mix until incorporated and add the colouring, respectively.

6. Step

Coat the doughnuts with different glazes and enjoy!

12 December 2022

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