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The Best Devilled Sausages

VIDEORECIPE The Best Devilled Sausages

This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good!!

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Ingredients

number of servings
4
  • 12 Pork Sausages Added to
  • 1 Cup ml Beef Stock Added to
  • 400 g can of Chopped Tomatoes Added to
  • 2 tablespoon Worcestershire Added to
  • 1 tablespoon Mustard (English or Dijon) Added to
  • 1 medium Onion(sliced) Added to
  • 1 Apple cored, peeled and sliced Added to
  • 1 clove garlic (minced) Added to
  • 1 teaspoon Cornstarch/Cornflour Added to
  • 1 teaspoon dark soy sauce Added to
  • 34 teaspoon smoked paprika Added to
  • 14 teaspoon cayenne pepper Added to
  • 2 sprigs of Fresh Thyme Added to
  • to taste Salt Black Pepper Added to
  • Olive Oil (to fry) Added to
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Directions

30 min.
1. Step

Fry sausages in a dash of oil over medium heat until browned on the outside and cooked through the centre. Remove from pan and place to one side.

The Best Devilled Sausages - preparation step 1

Source: Youtube

2. Step

Fry onions in the leftover sausage fat until they begin to soften, then add in apple. Continue frying until both begin turning golden, then add in garlic and fry for 1-2mins longer.

The Best Devilled Sausages - preparation step 1

Source: Youtube

3. Step

In a jug, combine beef stock and cornstarch/cornflour until lump free. Pour in the pan with tomatoes and stir until smooth and evenly combined.

The Best Devilled Sausages - preparation step 1

Source: Youtube

4. Step

Add in smoked paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice and adjust accordingly.

The Best Devilled Sausages - preparation step 1

Source: Youtube

5. Step

Add sausages back to the pan (with any juices in the bowl) and simmer until the sauce has thickened and the sausages are piping hot all the way through.

The Best Devilled Sausages - preparation step 1

Source: Youtube

Comments (1)

Paul_Shearin 18/08/2022
Rating image

Followed the recipe to the button. Delicious.

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