VIDEORECIPE The Best Devilled Sausages
This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good!!
Ingredients
- 12 Pork Sausages
- 1 Cup ml Beef Stock
- 400 g can of Chopped Tomatoes
- 2 tablespoon Worcestershire
- 1 tablespoon Mustard (English or Dijon)
- 1 medium Onion(sliced)
- 1 Apple cored, peeled and sliced
- 1 clove garlic (minced)
- 1 teaspoon Cornstarch/Cornflour
- 1 teaspoon dark soy sauce
- 3⁄4 teaspoon smoked paprika
- 1⁄4 teaspoon cayenne pepper
- 2 sprigs of Fresh Thyme
- to taste Salt Black Pepper
- Olive Oil (to fry)
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Directions
Fry sausages in a dash of oil over medium heat until browned on the outside and cooked through the centre. Remove from pan and place to one side.
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Fry onions in the leftover sausage fat until they begin to soften, then add in apple. Continue frying until both begin turning golden, then add in garlic and fry for 1-2mins longer.
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In a jug, combine beef stock and cornstarch/cornflour until lump free. Pour in the pan with tomatoes and stir until smooth and evenly combined.
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Add in smoked paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice and adjust accordingly.
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Add sausages back to the pan (with any juices in the bowl) and simmer until the sauce has thickened and the sausages are piping hot all the way through.
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Followed the recipe to the button. Delicious.