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The best homemade crunchy tater tots recipe
Tater tots or potato cylinders are a common side dish in the USA and the UK. They are known for being crispy, cylindrical and small. Don't miss them and prepare this easy and delicious recipe!
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Ingredients
number of servings
24
- 1 kg potato
- 1 tablespoon self-rising flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- salt
- freshly ground black pepper
- oil
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Directions
20 min.
1. Step
Peel potatoes and put into a pot, cover with cold water and bring to a boil until cooked.
2. Step
Drain well and let cool.
3. Step
Shred them onto a dish towel. Then, squeeze out any water and put in a large bowl.
4. Step
Add flour, garlic powder, onion powder, oregano, paprika and salt and pepper.
5. Step
Mix well and form into tots.
6. Step
Heat the oil in a frying pan.
7. Step
Carefully add tots and cook until golden brown.
8. Step
Put on paper towels to remove oil excess.
9. Step
Season with salt and enjoy!
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