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VIDEORECIPE The best homemade Mexican mole sauce recipe
Mole sauce is typical of Mexican cuisine. With this easy recipe, learn how to make the best homemade mole sauce. Don't miss it!
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Ingredients
number of servings
1
- 3 pasilla chillies
- 3 guajillo chillies
- 1⁄4 Cup pumpkin seeds
- 2 tablespoon sesame seed
- 1 medium onion
- 3 cloves garlic
- 1 tablespoon dried oregano
- 1 spoon clove powder
- 3 medium tomato
- 2 tortillas
- 3 tablespoon peanut butter
- 1 tablespoon sultanas
- 4 tablespoon chicken flavouring powder
- 1 bar Mexican chocolate
- 2 cups water
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Directions
10 min.
1. Step
Place chillies, garlic, onion, onion, tomatoes and water in a pressure cooker. Cook until the first whistle. Reduce heat to low and cook for a further 5 minutes. Let cool.
Source: Youtube
2. Step
Toast sesame and pumpkin seeds in a frying pan for 4 minutes over medium heat.
Source: Youtube
3. Step
Place all the chillies, onion, tomatoes, garlic and water in a blender and add the rest of the ingredients on medium-high speed until it has the texture of a sauce.
Source: Youtube
4. Step
The mole is ready to serve. Enjoy!
Source: Youtube