%photoVideo% Thin Pizza Dough

%photoVideo% Courgette Pizza

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Iwa

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The Best Homemade Pizza

Name: The Best Homemade Pizza
Prep time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 200 g special fine flour; 1 a piece dry yeast; 1 ts salt; 2 ts olive oil; 125 ml Warm water; 200 g mozzarella; 200 g tomato paste; tomatoes; 100 g ham; 12 a piece black olives; 1 ts basil

Iwa

A recipe for the best homemade pizza you'll fall in love with. You can experiment with this recipe, add your favorite ingredients and create your own version of the perfect pizza!

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Ingredients

number of servings

Often

200 g special fine flour Added to
1 a piece dry yeast Added to
1 ts salt Added to
2 ts olive oil Added to
125 ml Warm water Added to

Content

200 g mozzarella Added to
200 g tomato paste Added to
tomatoes Added to
100 g ham Added to
12 a piece black olives Added to
1 ts basil Added to

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Directions

60 min.

1. Step

Dough preparation: mix the dry ingredients in a bowl. Make a well in the center, pour in the oil, and gradually add warm water through this well. Knead the dough and let it rise for 40 minutes in a warm place.

2. Step

Filling preparation: chop the tomato, ham into small cubes and mozzarella into slices. Leave the olives whole or slice them into rounds.

3. Step

3. Preheat the oven to 220 degrees. Roll out the dough on a floured surface to a thickness of approximately 5 mm.

4. Step

4. Regularly move onto a baking tray covered with baking paper, spread it with tomato puree, add ham, tomatoes, olives and sprinkle with salt and basil.

5. Step

5. Bake the pizza for 15 - 20 minutes, or until the bottom of the pizza is nicely crispy and the cheese has melted.

15 January 2024

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