:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uliemF-uWMh-vV6os5d_/bffab0164679dffd6e4b1c91e5ca9b.jpeg "The best mushrooms steak sauce recipe")
VIDEORECIPE The best mushrooms steak sauce recipe
Sometimes it is difficult to decide which is the best accompaniment for your steak. This recipe is for a mushroom cream sauce that adds more flavour and texture to your meal. Don't miss it!
Ingredients
- 600 gr porcini mushrooms
- 300 gr potato
- 60 gr leek
- Chopped fresh parsley
- salt and pepper
- Extra Virgin Olive Oil
- 1 l vegetable stock cube
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Directions
Wash and finely chop the leek.
Peel and cut the potatoes into cubes.
Clean the mushrooms and cut into cubes.
In a saucepan, fry the leek with a pinch of extra virgin olive oil. Add the diced potatoes, cook for a couple of minutes, add the mushrooms and season with salt.
Cover and continue cooking for a couple of minutes over low heat.
Raise the heat, and add pepper and the vegetable stock. Cook with the lid half-open for about 20 minutes on medium heat.
Blend all the ingredients with a blender until smooth.
Turn off the heat and stir for 30-40 seconds. Cover and leave to rest for two minutes before serving.
The creamy mushroom sauce is ready! It is the ideal accompaniment to steak.
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RomiThe best mushrooms steak sauce recipe
Sometimes it is difficult to decide which is the best accompaniment for your steak. This recipe is for a mushroom cream sauce that adds more flavour and texture to your meal. Don't miss it!
Wash and finely chop the leek.
Peel and cut the potatoes into cubes.
Clean the mushrooms and cut into cubes.
In a saucepan, fry the leek with a pinch of extra virgin olive oil. Add the diced potatoes, cook for a couple of minutes, add the mushrooms and season with salt.
Cover and continue cooking for a couple of minutes over low heat.
Raise the heat, and add pepper and the vegetable stock. Cook with the lid half-open for about 20 minutes on medium heat.
Blend all the ingredients with a blender until smooth.
Turn off the heat and stir for 30-40 seconds. Cover and leave to rest for two minutes before serving.
The creamy mushroom sauce is ready! It is the ideal accompaniment to steak.
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