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VIDEORECIPE The Best Spicy Thai Peanut Sauce
How to make authentic spicy peanut sauce in just a few minutes! The best, yet super easy, recipe out there.
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Ingredients
number of servings
5
- 5 g red curry paste
- 25 g panang curry paste
- 250 ml coconut milk
- 45 g Roasted peanuts
- 14 g erythritol
- 1⁄2 tablespoon lime juice
- 2 tablespoon olive oil
- salt
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Directions
10 min.
1. Step
Pulse your roasted peanuts into crumbs. On medium heat, pour olive oil onto a pan and add panang and red curry paste. Stir while sauteing for 2 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-zaaTqARA1wtpGaO9zPb/16e3df625beb0bfcc8a76c46c6f97a.jpeg "The Best Spicy Thai Peanut Sauce - preparation step 1")
Source: Youtube
2. Step
Add coconut milk and mix. After 2 minutes, add the peanuts, erythritol, and lime juice. Mix well and season according to taste. Bring to boil, then turn off the heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-zaaTqARA1wtpGaO9zPb/e9525b6c4fc7594e515030bb6276c8.jpeg "The Best Spicy Thai Peanut Sauce - preparation step 1")
Source: Youtube
3. Step
Serve, for example as a dipping sauce or salad dressing. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-zaaTqARA1wtpGaO9zPb/717dbc649fbec9f6abc6eb936bb714.jpeg "The Best Spicy Thai Peanut Sauce - preparation step 1")
Source: Youtube
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