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VIDEORECIPE The easiest Chicken Kyiv recipe
Chicken Kyiv is a Ukrainian dish of boneless chicken breast pounded and rolled around a piece of cold unsalted garlic butter, which is breaded and fried or baked.
Ingredients
garlic butter
- 90 g unsalted butter
- 3 cloves garlic
- 1 pinch of salt
- 1 tablespoon parsley
chicken
- 2 chicken breast
- 1⁄2 cups breadcrumbs
- 1⁄2 Cup self-rising flour
- 2 egg
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Directions
Put the butter, garlic cloves, parsley and salt in a bowl. Mix well.
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Put the mixture on kitchen paper and shape it into a square. Store in the fridge.
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Place the chicken breasts on a surface and tenderise them with a mallet.
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Sprinkle with pepper and salt.
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Remove the garlic butter from the fridge and cut it into small pieces.
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Put it on the chicken and roll it up.
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Wrap the chicken roll in cling film and store it in the freezer.
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Put beaten eggs, flour and breadcrumbs on three different plates. Coat the chicken roll in flour.
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Coat the chicken roll with egg.
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Coat the chicken roll in breadcrumbs.
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Fry in cooking oil at 160°.
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Fry for three minutes.
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Bake at 160° for ten minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qVxGX4Ged3yZLpwcH7ob/f09dc6351c1ef9228957fdd039dcb5.jpeg "The easiest Chicken Kyiv recipe - preparation step 1")
Serve and cut in half to taste the flavours of the chicken and garlic butter. The perfect accompaniment is mashed potato or green beans.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qVxGX4Ged3yZLpwcH7ob/3d60349eb5acc91e8ed8a90ad110a9.jpeg "The easiest Chicken Kyiv recipe - preparation step 1")
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