:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/508b668daf3c49e40d55917be57574.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style")
VIDEORECIPE The juiciest and most delicious veal scallopini saltimbocca Italian style
For veal lovers, this recipe is an original way to prepare and enjoy scallopini. Italian style, the flavours are a unique experience to be enjoyed by all.
Ingredients
- 3 slices veal
- 9 slices raw ham
- self-rising flour
- butter
- 9 sage leaves
- salt
- ground black pepper
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Directions
Cut the veal rumps and overlap the slices of raw ham on the meat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/e444db4d32cd0bfe824c41c5878ee4.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
Place a sage leaf in the centre of each slice of meat, on top of the ham.
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Source: Youtube
Pass each slice in the flour, remove the excess, and arrange them on a plate.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/5ed06be3559b21e304bcbf49cc697b.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
In a frying pan, melt the butter over low heat. Place the scallopini saltimbocca on it, raise the heat and brown them for about 1 minute per side.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/69eee7d539a76d984fb15a589ff842.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
Add dry white wine and let it evaporate. Then, remove the saltimbocca from the pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/3589d1f9b3ea615c691bbb7a046343.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
In the same pan, add more butter and let it melt until it forms a cream.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/d02a781427d6419575382bf12c04df.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
Season the meat with salt and pepper, pour the stock over it and serve the scallopini saltimbocca. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/99460e53154f8eb1881dcc4eb8c82f.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
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