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Source: facebook: Kék Rózsa étterem

The perfect grenadier

I love making this simple, quick-to-assemble dish, which is a great choice for any occasion. Remember, delicious food doesn't have to be complicated!

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Ingredients

number of servings
4
  • 1 kg potato Added to
  • 12 kg Dried pasta Added to
  • oil Added to
  • salt Added to
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Directions

40 min.
1. Step

While I prepare the ingredients, I wash the potatoes and dice them. I usually put the pasta in a bowl and pour enough water over it to cover it, then leave it to soak while the potatoes cook.

2. Step

Boil the potatoes in salted water. When the pasta and potatoes are ready, I pour a little oil into a pan and add the cooked pasta and potatoes, then fry over a medium heat.

3. Step

Feel free to use the dried pasta, don't worry if it's not fresh, it will soften just the same. Feel free to boil the potatoes until soft, as they will brown more easily in the pan.

4. Step

I usually serve the prepared grenadier marsh in a pot, but I spiced it up a bit and sprinkled it with parsley.

5. Step

The parsley is not only very good for its colour, but it also adds a great flavour to the dish. Kids love it too, because it's a trick to make everyday meals more exciting!

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