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The perfect Meatballs recipe

VIDEORECIPE The perfect Meatballs recipe

A meatball recipe that rivals that of your favorite Italian restaurant! These meatballs always come out amazingly tender, deliciously flavorful, never dry and they’re always sure to impress! Here you’ll learn everything you need to know to make it.

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The perfect guide to different types of pasta and their uses

The recipe can be found in this article

The perfect guide to different types of pasta and their uses

Ingredients

number of servings
5

Ingredients

  • 5 lb ground ​beef Added to
  • 1 lb ground pork Added to
  • 12 Cup diced parsley Added to
  • 1 small onion grated Added to
  • 5.2 oz Boursin Garlic Herbs Cheese Added to
  • 2 tablespoon sour cream Added to
  • 12 Cup Parmesan cheese Added to
  • 2 egg Added to
  • 3 cups breadcrumbs Added to
  • salt Added to
  • garlic Added to
  • onion powder Added to
  • hamburger seasoning Added to

Sauce

  • 1 Cup bbq sauce Added to
  • 14 Cup jelly/preserves Added to
  • 2 tablespoon brown sugar Added to
  • 2 tablespoon With Added to

Nutritional values and price

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Directions

60 min.
1. Step

Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end).

The perfect Meatballs recipe - preparation step 1
2. Step

Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together.

The perfect Meatballs recipe - preparation step 1
3. Step

Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp.

The perfect Meatballs recipe - preparation step 1
4. Step

Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference.

The perfect Meatballs recipe - preparation step 1
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5. Step

Toss meatballs in sauce and serve or place in crockpot to keep warm.

The perfect Meatballs recipe - preparation step 1

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Recipe author image TASTElist

The perfect Meatballs recipe

A meatball recipe that rivals that of your favorite Italian restaurant! These meatballs always come out amazingly tender, deliciously flavorful, never dry and they’re always sure to impress! Here you’ll learn everything you need to know to make it.

60
Minutes
5
Number of servings
Directions
1. Step

Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end).

2. Step

Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together.

3. Step

Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp.

4. Step

Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference.

5. Step

Toss meatballs in sauce and serve or place in crockpot to keep warm.

Ingredients
Ingredients
5 lb
ground ​beef
1 lb
ground pork
12 Cup
diced parsley
1
small onion grated
5.2 oz
Boursin Garlic Herbs Cheese
2 tablespoon
sour cream
12 Cup
Parmesan cheese
2
egg
3 cups
breadcrumbs
salt
garlic
onion powder
hamburger seasoning
Sauce
1 Cup
bbq sauce
14 Cup
jelly/preserves
2 tablespoon
brown sugar
2 tablespoon
With