Thin crust pizza

Name: Thin crust pizza
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Wheat flour; 7 g of dry yeast; 1 glass hot water; 2 teaspoons oil; 1 pinch salt; 1 glass tomato soup; 200 g Mozzarelli; 2 glasses Favorite addons; salami

Iwa

Homemade thin crust pizza, tempting with its appearance and taste. Ideal for a weekend lunch with the family.

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Ingredients

number of servings

Cake

500 g Wheat flour Added to
7 g of dry yeast Added to
1 glass hot water Added to
2 teaspoons oil Added to
1 pinch salt Added to

Tools

1 glass tomato soup Added to
200 g Mozzarelli Added to
2 glasses Favorite addons Added to
salami Added to

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Days remaining: 3

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Directions

90 min.

1. Step

Prepare the dough. In a bowl, mix dry flour with yeast, add oil, salt, and warm water. Knead the dough for about 10 minutes until it becomes elastic. Cover the dough with a cloth and set it aside for 1 hour to rise.

2. Step

After the dough has risen, divide it into 4 parts. Roll out each part into a thin flatbread. Place the flatbread on a baking sheet lined with baking paper.

3. Step

Put tomato sauce on the pizza, sprinkle with grated mozzarella and your favorite toppings.

4. Step

Bake in the oven heated to 180°C for about 15-20 minutes. The pizza is ready when the cheese is melted and slightly browned.

18 January 2024

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