Tomato Soup with Rice

Prepare the ingredients. Wash the tomatoes, onion and garlic. Peel the onion and garlic. Cut the tomatoes into quarters, chop the onion finely, and crush the garlic through a press.

Heat the olive oil in a pan, add onions and garlic. Fry until the onions are translucent.

Add tomatoes to the pan, fry for a few minutes until the tomatoes soften.

Add vegetable broth, season with salt and pepper. Cook over medium heat for about 30 minutes.

Boil water for rice, add salt and rice. Cook according to the instructions on the package.

Blend the soup until smooth.

Serve the soup with the addition of cooked rice.