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Source: Pixabay: Couleur

Traditional Irish Homemade Bread without Yeast

This traditional Irish bread is easy to prepare and does not require yeast.

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Ingredients

number of servings
1
  • 400 g Whole grain flour Added to
  • 100 g brown sugar Added to
  • 1 teaspoon Tea Bicarbonates Added to
  • 1 teaspoon salt Added to
  • 500 ml white yogurt Added to

Nutritional values and price

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Directions

70 min.
1. Step

Preheat the oven to 200 °C and prepare a baking dish.

2. Step

In a bowl, mix the flour, sugar, baking soda, and salt.

3. Step

Add sour milk and stir.

4. Step

Often put it on a flour-dusted board and mold into a round shape.

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5. Step

Place the dough into the prepared baking dish and bake in the preheated oven for about 45-50 minutes.

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Recipe author image Iwa

Traditional Irish Homemade Bread without Yeast

This traditional Irish bread is easy to prepare and does not require yeast.

70
Minutes
1
Number of servings
Directions
1. Step

Preheat the oven to 200 °C and prepare a baking dish.

2. Step

In a bowl, mix the flour, sugar, baking soda, and salt.

3. Step

Add sour milk and stir.

4. Step

Often put it on a flour-dusted board and mold into a round shape.

5. Step

Place the dough into the prepared baking dish and bake in the preheated oven for about 45-50 minutes.

Ingredients
400 g
Whole grain flour
100 g
brown sugar
1 teaspoon
Tea Bicarbonates
1 teaspoon
salt
500 ml
white yogurt