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Traditional Irish Homemade Bread without Yeast
This traditional Irish bread is easy to prepare and does not require yeast.
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Ingredients
number of servings
1
- 400 g Whole grain flour
- 100 g brown sugar
- 1 teaspoon Tea Bicarbonates
- 1 teaspoon salt
- 500 ml white yogurt
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Directions
70 min.
1. Step
Preheat the oven to 200 °C and prepare a baking dish.
2. Step
In a bowl, mix the flour, sugar, baking soda, and salt.
3. Step
Add sour milk and stir.
4. Step
Often put it on a flour-dusted board and mold into a round shape.
5. Step
Place the dough into the prepared baking dish and bake in the preheated oven for about 45-50 minutes.
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