:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/4f753cba776e904c263a751d057cfb.jpeg "Traditional Italian Easter Pizza Recipe")
VIDEORECIPE Traditional Italian Easter Pizza Recipe
This easy recipe teaches how to make the best homemade Easter Pizza, a traditional Italian dish from Umbria and the Marche. Don't miss it!
Ingredients
- 500 g self-rising flour
- 3 egg
- 100 g parmesan
- 50 g grated Pecorino cheese
- 70 g diced Emmental cheese
- 25 g fresh brewer s yeast
- 1 teaspoon sugar
- 50 ml milk
- 50 ml water
- 50 g oil
- 50 g melted butter
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon nutmeg
- lemon peel
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Directions
Put the slightly tepid milk in a large cup and add the sugar and the cube of yeast. Mix and keep aside for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/de2e28b69a42cb976437676d6371ad.jpeg "Traditional Italian Easter Pizza Recipe - preparation step 1")
Source: Youtube
Pour the flour, the Parmesan and the pecorino into a large bowl, mix with a fork and then form a hole in the centre.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/1321f5661a0e77b5ee5d77064cfb17.jpeg "Traditional Italian Easter Pizza Recipe - preparation step 1")
Source: Youtube
Put the eggs, grated lemon, pepper and nutmeg. Beat and add the water, oil and melted and warmed butter. Then, add the dissolved yeast.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/e719ad45c889fe1c617f63b4f6c32a.jpeg "Traditional Italian Easter Pizza Recipe - preparation step 1")
Source: Youtube
Incorporate the flour using a fork until obtaining many large crumbs, add the salt and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/77c1449bec96b1dbf22a37d3dd9d28.jpeg "Traditional Italian Easter Pizza Recipe - preparation step 1")
Source: Youtube
Transfer the dough to a floured, compact work surface and work the dough for 5 to 10 minutes. Then, spread the dough with your hands and put the cheese cubes on top. Fold the dough, making four folds inwards. Then, shape it like a ball.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/0c4c6e800bb96bcdd3358fba70ef86.jpeg "Traditional Italian Easter Pizza Recipe - preparation step 1")
Source: Youtube
Place inside a 1 kg panettone mould. Brush the surface of the loaf with melted butter, cover it with food film and let it rise for 2 hours. When it has doubled its volume, remove the film.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/7985f6aee89c1d8918a7ee01a22ad6.jpeg "Traditional Italian Easter Pizza Recipe - preparation step 1")
Source: Youtube
Bake at 180°C for 50 minutes. Then, leave the Easter pizza in the open oven with the heat off for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/dab6f5d9ada33bf822bed2fec5d550.jpeg "Traditional Italian Easter Pizza Recipe - preparation step 1")
Source: Youtube
Remove from the oven and remove from the mould. Leave it cool on a wire rack.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G6338dwdghB0n1S0-BNy/0403239bc79be3f91f723bb45715ac.jpeg "Traditional Italian Easter Pizza Recipe - preparation step 1")
Source: Youtube
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