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Traditional Radler

In German, the language of beer, radler means “cyclist.” In beverage terms, a radler is a kind of beer-based “sports drink”—lager mixed with a soft drink, similar to an English shandy—a refreshing pick-me-up for guzzling when you stop at a kneipe, a countryside tavern. It’s simple and cooling, even when you’re not cycling the Alps. What to buy: You’ll need a pale lager with hoppy bitterness, like Weihenstephaner.

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Ingredients

number of servings
1
  • 1 bottle lager beer Added to
  • 1 bottle lemon soda Added to
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Directions

5 min.
1. Step

Fill a glass three-quarters full with lager (or if you want the lemon soda flavor to be more pronounced, then only fill the glass up halfway).

2. Step

Pour the lemon-lime soda to fill the glass completely.

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