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VIDEORECIPE Traditional Russian Piroshki Dumpling Recipe

Name: Traditional Russian Piroshki Dumpling Recipe
Prep time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Ingredients: 2 cups warm milk; 3.5 cups self-rising flour; 0.5 Cup sugar; 3 egg; 1.5 tablespoon melted butter; filling of choice

Tammy

How to make this easy Russian pastry, with the filling of your choice!

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Ingredients

number of servings

2 cups warm milk Added to
3¹⁄₂ cups self-rising flour Added to
¹⁄₂ Cup sugar Added to
3 egg Added to
1¹⁄₂ tablespoon melted butter Added to
filling of choice Added to

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Directions

200 min.

1. Step

Preheat oven to 360 degrees Fahrenheit. Let the milk and yeast sit together for 10 minutes. Add flour and sugar. Cover with plastic wrap and let sit for 30 minutes. Then add eggs and melted butter. Knead into non-sticky dough. Let sit for 1-2 hours.

Traditional Russian Piroshki Dumpling Recipe - preparation step 1

Source: Youtube

2. Step

Cut the dough into 12 equal parts. Roll each part out, add filling of your choice and close in half. Brush with eggwash and bake for 20 minutes. Enjoy!

Source: Youtube

15 March 2023

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