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Source: YelenaYemchuk from Getty Images

Tuna salad with egg

A quick and tasty salad that you can prepare from tuna.

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Ingredients

number of servings
2
  • 1 plechovka Tuna in oil Added to
  • 2 a piece boiled eggs Added to
  • 1 packing arugula Added to
  • 3 a piece Medium sized tomatoes Added to
  • 1 tablespoon olive oil Added to
  • lemon juice Added to
  • salt and black pepper to taste Added to
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Directions

20 min.
1. Step

Hard boil the eggs, which takes about 10 minutes.

2. Step

Meanwhile, prepare the arugula on a large plate or bowl. I always wash it thoroughly and let it drain, because I don't like a wet salad.

3. Step

Wash and cut the tomatoes into pieces.

4. Step

Peel the eggs and cut into quarters.

5. Step

Drain the tuna and add to the tomatoes and eggs. I like to use tuna in oil because it has a richer flavor.

6. Step

Drizzle with olive oil and lemon juice, season to taste and mix well. And it's done!

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