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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uXixu5iExJv6K1_0akTx/db8ba8e0ff1842c71416ec64309773.jpeg "Valentine's Cake")
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Ingredients
number of servings
8
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- 5 pcs Eggs
- 250 g semi-coarse flour
- 250 g powdered sugar
- 1 pcs vanilla sugar
- 1 pcs baking soda
- 1 dcl oil
- 1 dcl Wet water
- 13⁄4 a Powdered pudding
- 750 ml milk
- 2 tablespoon crystal sugar
Cream
- 500 ml whipped cream
- 2 tablespoon powdered sugar
- 400 g sour cream
- 2 pcs vanilla sugar
For sprinkling
- chocolate
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Directions
90 min.
1. Step
Let's prepare pudding. According to the instructions, cook the thick pudding. Cover it for now so we don't have a crust on top.
2. Step
Let's start with the dough preparation. We'll whisk eggs, water and both vanilla and powdered sugar. Add flour, oil and baking powder.
3. Step
Pour the prepared dough onto a baking sheet lined with baking paper. Spoon the pudding into various places in the dough. Try to cover as much of the cake as possible. Bake at 180 degrees for 25 minutes.
4. Step
We whip the cream with sugar and vanilla. We mix in sour cream. We spread this mixture on the cooled cake.
5. Step
Sprinkle it with grated chocolate. A Valentine's cake with pudding that you will savor.
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