Valentine's Cake

Name: Valentine's Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 5 pcs Eggs; 250 g semi-coarse flour; 250 g powdered sugar; 1 pcs vanilla sugar; 1 pcs baking soda; 1 dcl oil; 1 dcl Wet water; 1.75 a Powdered pudding; 750 ml milk; 2 tablespoon crystal sugar; 500 ml whipped cream; 2 tablespoon powdered sugar; 400 g sour cream; 2 pcs vanilla sugar; chocolate

lucia.priedhorska

Valentine's cake with pudding. A popular dessert.

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Ingredients

number of servings

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5 pcs Eggs Added to
250 g semi-coarse flour Added to
250 g powdered sugar Added to
1 pcs vanilla sugar Added to
1 pcs baking soda Added to
1 dcl oil Added to
1 dcl Wet water Added to
1³⁄₄ a Powdered pudding Added to
750 ml milk Added to
2 tablespoon crystal sugar Added to

Cream

500 ml whipped cream Added to
2 tablespoon powdered sugar Added to
400 g sour cream Added to
2 pcs vanilla sugar Added to

For sprinkling

chocolate Added to

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Directions

90 min.

1. Step

Let's prepare pudding. According to the instructions, cook the thick pudding. Cover it for now so we don't have a crust on top.

2. Step

Let's start with the dough preparation. We'll whisk eggs, water and both vanilla and powdered sugar. Add flour, oil and baking powder.

3. Step

Pour the prepared dough onto a baking sheet lined with baking paper. Spoon the pudding into various places in the dough. Try to cover as much of the cake as possible. Bake at 180 degrees for 25 minutes.

4. Step

We whip the cream with sugar and vanilla. We mix in sour cream. We spread this mixture on the cooled cake.

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5. Step

Sprinkle it with grated chocolate. A Valentine's cake with pudding that you will savor.

9 February 2024